Full day : 10.00 am - 5.00 pm price : 1,500 B/person*

Short course : 10.00 am - 2.30 pm  price : 1,200 B/person*

 

*Price included : Cookbook / Ingredients / Transportation in downtown area

*Price subject to changed due to inflation without prior notice

Tuesday
Wednesday Thursday Friday
Monday
SPRING ROLLS
( Paw-pia-tawd )
SWEET STICKY RICE WITH MANGO
( Kao-niew-ma-muang )
STIR FRIED CHICKEN
WITH CASHEW NUT
( Gai-pad-med-ma-muang -him-ma-pan )
GREEN
RED
PANAENG
CURRY
( Gang-ped )
STIR FRIED NOODLES
IN THAI STYLE
( Pad-thai )

HOT AND SOUR

PRAWN SOUP

( Tom-yam-goong )

= Short course

CHICKEN IN
HOT AND SOUR SOUP
WITH COCONUT MILK
( Tom – ka – gai )
STEAMED FISH WITH
CURRY CUSTARD IN
BANANA LEAF CUP
( Haw – mok – pla )
KAO-SOY
( Chiangmai Noodles )

STEAMED

BANANA CAKE

( Kha – nom – kluay )

STIR FRIED WIDE
NOODLES WITH VEGETABLES
( Pad – si – ew )

= Short course

FRIED BROWN RICE
WITH THAI HERB
( Kao – pad – sa –moon – prai )
PAPAYA SALAD
( Som – tam )

PANAENG CURRY

WITH CHICKEN

( Pa – nang – gai )

STIR FRIED GLASS NOODLES WITH VEGETABLES
( Pad – woon – sen )

FRIED BANANA

( Gluay – kak / Gluay – tawd )

= Short course