How do I sign up ?

You can book through our booking form or send e-mail to alotofthai@gmail.com.

In case of last minute booking you may book by phone. Call from abroad +66-89-9544930. Call in Thailand 089-9544930.


How much in advance do I need to book ?

We provide limited class size just for 8-9 persons/day. Places do run out quite fast in some days.

That’s why we recommend you to book your place as soon as you have a date in mind.


Can I just show up on that day ?

We do need to prepare ingredients in advance for the exact number of people, so you need to book your place in advance.


What do the prices include ?

Prices includes the cooking class, ingredients, transportation in city area and a cookbook that included more than 30 recipes. Taxes are also included.


What if I have special dietary needs ?

This is not a problem at all. You will cook and eat your own food.

So if you have some food allergies to a particular food or be a vegetarian, please let us know and we’ll prepare substitute ingredients for you.


Do I need to bring something to the class ?

No. We buy all the groceries and provide with all utensils you need. We also provide aprons as well.


Is it OK. if I’m not an experienced cook ?

Our cooking classes are open to everybody, should you be an expert chef or an amature cook. We had tought someone who burnt their kitchen before. What you need is just the willing to enjoy the experience.


Why do you charge different price from other in town ?

We run a small class size with high quality instructions. Yui, an instructor has an experience in teaching more than 10 years. We focus on the quality of class more than to play price war like other.


Can I design my own private class ?

Yes, you can discuss with us via e-mail and we’ll design a private session tailored to your needs and tastes.


Why don't you run the class on weekend ?

We have class on Saturday before. But now our kids are growing up. We don't want to miss this moment. Also Yui need to refresh herself, fill up her knowledge to be ready for each class.